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Breakfast Bread Shortcuts

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I’m writing to you from spring vacation this week. My family and I are skiing in Colorado, so cooking is understably different this week! My youngest child wanted me to bake muffins while we were skiing, so we grabbed a packet of muffin mix at the grocery out here. Should’ve realized the condo wouldn’t have a muffin pan… SO, we made the mix per the directions (oil, milk, egg, stir), then spread the mixture into a square glass baking dish, and VOILA! A perfect breakfast bread-cake. Small one was pleased, and the rest of the family likes this as a quickie solution. I may try this the next time I need to fix goodies for church… It certainly stretches the muffin mix a lot further!

[tags] breakfast, recipes, cooking, bread [ \tags]


Posted in Cooking Methods, General on March 18th, 2007

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2 Responses to “Breakfast Bread Shortcuts”

  1. Ivy Says:
    March 19th, 2007 at 3:00 pm

    So how thick did they come out? I have no concept of how much muffin mix would rise in a square baking dish.

    Sounds like a great idea, though!

  2. Lesli Says:
    March 19th, 2007 at 6:47 pm

    Great idea!

    Lesli
    http://www.forks.ca

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