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Blueberry Muffins

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I searched high and low for the perfect blueberry muffin recipe for you, and I decided that I’d go with a favorite stand-by — Bisquick. I buy Bisquick in bulk at Costco. It’s incredible. Add cheese and ground beef for Cheeseburger Pie… Make perfect shortcakes for strawberries… Whip up super-fast pancakes… Or, add blueberries for fantastic muffins!
blueberry_muffins.jpg
Let the cheapskate in me take this opportunity to point out that for baking, you’re FINE to use frozen blueberries. They’re usually cheaper, and I can’t taste the difference.

Ingredients:
2 cups Original Bisquick® mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup fresh or frozen (thawed and drained) blueberries

1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.

Happy breakfasting!

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6 Responses to “Blueberry Muffins”

  1. Jaime Says:

    Thank you! Thank you! Thank you! I love blueberry muffins. Yummm.

  2. Bobbi Chukran Says:

    Oh my gosh, those look good! I was going to dig in the dirt today, but have decided to bake muffins instead!

    bobbi c.

  3. Ivy Says:

    This makes me hungry. Blueberry muffins are the absolute ONLY breakfast pastry I can get excited about.

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Elementary Chef is a daily blog for those of us who weren't born cooking! Check back daily for recipes, tips, tools, and general information for finding your way around and eventually becoming at home in the kitchen!

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