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Balsamic Chicken

by Stephanie

Here’s an easy, easy recipe to start your week. Serve this chicken with rice (I love brown) and a salad for a quick and healthy summer dinner!

Balsamic Marinated Chicken

1/2 cup Balsamic vinegar
1/4 cup olive oil
1/2 tsp garlic powder
1/4 tsp pepper
4 boneless skinless chicken breasts

Mix all ingredients except chicken in a sealable plastic bag and shake to mix well. Cut the chicken breast lengthwise into several pieces. Place chicken into the bag, seal it. Marinate in the refrigerator for 30 minutes to an hour. Grill 8 to 10 minutes until the chicken is fork tender and no pink remains.

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Posted in Recipes on August 12th, 2007

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