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Artichoke Bruschetta

by Stephanie

Here’s an amazing recipe from our friends at the Canned Food Alliance and www.mealtime.org. Artichoke Bruschetta. Love it!

Artichoke Bruschetta

1 large sourdough baguette, cut in 20 small slices
2 cans (13 3/4 ounces each) artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 can (4 ounces) chopped chiles, drained
2 teaspoons minced garlic
1/2 cup fat-free mayonnaise

Heat oven to 400°F.

Arrange baguette slices in a single layer on a baking sheet, and bake until lightly toasted, about 5 minutes.

Combine artichokes, cheese, chiles, garlic and mayonnaise. Mound the artichoke mixture on the toast and bake for
10 to 15 minutes until bubbly.

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Posted in Recipes on September 27th, 2007

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One Response to “Artichoke Bruschetta”

  1. Sarah Says:
    September 28th, 2007 at 7:00 am

    This is my all-time favorite comfort food. Delle used to make it and gave me the recipe countless times. But, as always, I have lost it again.

    THANK YOU.

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