An easy, yummy pasta recipe
This looks a summer winner! Pasta with tomatoes and olives…. I’m sold!
Pasta With Olives, Tomatoes And Herbs
12 ounces fettuccine
3/4 cup black olive tapenade
1 cup halved grape tomatoes
1/4 cup basil — cut in thin strips
2 tablespoons chopped fresh parsley
Prepare fettuccine according to package directions. Drain, reserving
1/4 cup cooking water.
Immediately combine hot pasta and olive pesto in the empty pasta pot over low heat, stirring just until incorporated. Transfer to serving bowl and top with grape tomatoes, basil and parsley. Toss to combine. If dry, add 1 tablespoon or more reserved pasta water. Makes 4 servings.
pasta, olives, tomatoes, recipes
June 18th, 2007 at 5:02 am
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