Chicken Oregano
Here’s one of my favorite chicken recipes. It’s super easy and a big hit with the entire family!
Chicken Oregano
2 ½-3 pounds chicken (I use breasts)
1 teaspoon salt
½ cup olive or vegetable oil
½ teaspoon pepper
¼ cup lemon juice
1 clove garlic, chopped
2 teaspoons dried oregano
Lemon slices
Place chicken in an ungreased 9×13-inch baking dish. Mix remaining ingredients, except lemon slices. Pour over chicken. Cook, uncovered, at 375 for 30 minutes, spooning oil mixture over chicken occasionally. Turn chicken. Bake 30 minutes more. Garnish with lemon slices.
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