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Archive for June, 2007

Breakfast Burritos

Friday, June 8th, 2007

It’s almost the weekend! So why not prepare something a little bit different for Saturday morning breakfast? My family LOVES Breakfast Burritos, and this recipe from Crisco is easy and good!

Breakfast Burritosr_breakfast_burritos.jpg

CRISCO No-Stick Cooking Spray
6 eggs
1/2 pound pork sausage, cooked and drained
1/4 cup prepared salsa
8 6 or 8-inch flour tortillas
1 cup Shredded cheddar cheese

Spray a large skillet with Crisco No Stick Cooking Spray; heat over medium heat.
Beat eggs in a large bowl; add to skillet.
Cook eggs, stirring frequently, until scrambled and set.
Add cooked sausage and salsa to egg mixture; mix gently.
Stir in cheese.

Warm tortillas as directed on package. Divide the egg mixture between the tortillas; roll up each tortilla to make a burrito. Serve.

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Juice-cicles

Thursday, June 7th, 2007

Today’s ideas come to you from the land of the truly elementary. My brothers and I starting making “juice-cicles” in elementary school, and my kids love them now! I ran out of popsicles at my house one day recently. (This is a tragedy. We live in Alabama. It was 96 degrees yesterday!) Instead of running to the store, which I hate to do, the kids and I decided to make our own.

What you need:

  • Ice cube tray
  • Any kind of juice
  • Plastic wrap
  • Toothpicks
  • Pour the juice into an ice cube tray. Cover tightly with plastic wrap. Poke toothpics through plastic into juice. Allow to harden.

    As a fun alternative, you can use different layers of juice. Follow the same directions above, except, pour only part of the juice in. Allow that to harden, then add the second layer.

    If you find that you have a hard time getting the toothpicks to stay in place, you might want to freeze the juice for a half-hour, THEN stick the toothpicks through.

    And now for another exciting use of ice cube trays, check out Tips Around the House!

    Happy Summer!

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    Nestle Quick — Less Sugar?

    Tuesday, June 5th, 2007

    Nesquick.jpgWow. This is good news for the world of moms out there, but I have to wonder how it tastes…? Nestle Quick has released a new low sugar version. This is a popular trend. I’ve seen granola bars, cereals, pudding, all with the “less sugar” claim. It’s certainly time that we consume less sugar, but I wonder if this is the right course of action? I mean, what if we just splurged on chocolate occasionally and ate good stuff the rest of the time? Nestle owns Tollhouse. I wonder if we’ll see less sugar Tollhouse morsels next? I know… Bite your tongue, chef! Here’s the news:

    Now with 25 percent less sugar than other powder and syrup brands, Nestle Nesquik Powder is a smart option for moms who want to encourage their kids to drink more milk.

    In addition to having 25 percent less sugar than Ovaltine and Hershey’s, an 8 oz. glass of milk flavored with a serving of Nestle Nesquik Powder supplies 33 percent more calcium than the milk alone — making it a nutritious way for moms to give their kids the calcium and other essential nutrients they need to grow with a delicious taste kids love.

    Myth: Calcium is the only bone-building nutrient in milk.
    Fact: Milk also provides seven other essential nutrients important for growth and development, including vitamin D. Nestle Nesquik Powder is a good source of seven essential nutrients, six of which aren’t in milk — or are present only in low amounts — including vitamin C, vitamin B6, zinc and copper.

    Myth: Snacking is not good for children.
    Fact: Young children have relatively small stomachs, so they may need to eat often to fulfill their nutrient quotas. The trick is to feed them with small portions of the same foods you would serve them at meal time, such as sandwiches, fruit, vegetables and milk, instead of the low-nutrient, high-fat snack foods like cookies, chips, and soda.

    Myth: Kids who drink flavored milk consume more sugars and fat overall.
    Fact: According to the USDA, 70 percent of girls and 60 percent of boys ages six to 11 are not meeting the current calcium recommendations of three to five glass of milk each day.

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    Beer and Hotdogs — It must be summer.

    Monday, June 4th, 2007

    Consumer Reports’ June issue has a special section on light beer and reduced fat hotdogs. Now, I gotta say, folks… If you’re going to eat a hotdog, you might as well go, well, whole hog. Who cares about light hotdogs? But for those of you who do… Here is the summary:

    Savvy consumers in search of a lower fat dog can fill their buns with a relatively flavorful dog, though the pickings are slim. Of the seven hot dogs that received the “Very Good” Rating by Consumer Reports for flavor and texture, two were of the lower fat variety: Hebrew National Kosher Reduced Fat Beef Franks (120 calories/10 grams fat) and Boar’s Head Lite Skinless Beef Franks (90 calories/6 grams fat). While these two lower fat dogs contain less sodium than many of the hot dogs, as a general rule, hot dogs are loaded with sodium.

    When it comes to beer, bigger flavors can be had, even when calories are spared. Eleven light beers rated “Very Good” for flavor with Michelob Ultra Amber leading the pack (114 calories), followed by Michelob Light (113 calories) and Michelob Ultra (95 calories). And beer lovers will be pleased to learn that Consumer Reports also identified three Best Buy beers, Busch Light, Natural Light, and Keystone Light. They all combine
    fruity and floral notes and cost less than $4 for a six pack. Unlike “light” foods, there are no government regulations for “light” beers so consumers should keep a watchful eye on calorie labels. CR also notes that consumers watching their alcohol intake may be surprised to learn that light brews have almost as much alcohol as regular beer, despite the “light” label.

    Hot Dogs: Dogging Your Health
    Consumer Reports tested hot dogs from 23 well-known brands and leading retailers on a concession style grill with rollers. CR identified three Quick Picks, chosen because they had less fat calories and sodium than their full fat brandmates, but a taste and texture that was similar: Hebrew National Kosher Reduced Fat Beef Franks ($.57 per dog/120 cal/10 g fat/360 mg sodium); Boar’s Head Lite Skinless Beef Franks ($.44 per dog/90 cal/6 g fat/270 mg sodium); Oscar Mayer Light Beef Franks ($.32 per dog/90 calories/7 g fat/380 mg sodium). However, most of the best tasting hot dogs were the full-fat beef variety. Nutritionists consulted by CR refused to put these dogs in the “never, never eat” category, noting that a sound diet, with moderation, can accommodate an indulgence from time to time.

    Best of the Light Brews
    Americans now drink more light beer than any other kind, and more varieties have frothed up to quench the thirst of calorie-counting drinkers. Since there are no standards for light beer, calories and taste are all over the lot. The range of calories across the light beer category is wide, from the 65 calorie Beck’s Premier Light (deemed “cardboardy” by CR’s testers) to the 119-calorie Sam Adams Light (which merited a “Very Good”).

    Consumer Reports tested the top-selling light brews along with some pricier newcomers. Overall, six brews stood out for taste: three Michelobs, including the newer Michelob Ultra and Ultra Amber; Sam Adams Light; Budweiser Select; and Coors Light in a can.

    Less Is More When You’re Filling Your Cooler
    Consumer Reports’ beer ratings also indicate that high price does not necessarily mean better taste when it comes to light beer. Except for Sam Adams Light, at about $7 a six-pack, the best-tasting beers were all in the mid-price range, about $5 to $6 a pack. The more expensive beers like Heineken Premium Light, Amstel Light, Beck’s Premier Light and Corona Light fell to the bottom of the Ratings because of defects, including oxidized and metallic flavors.

    CR identified three Best Buys, rated for a combination of taste and price: Busch Light ($3.87/6-pack; 95 calories each); Natural Light ($3.54/6-pack; 95 calories each); and Keystone Light ($3.75/6-pack; 104 calories).

    And CR notes that beer is a delicate drink — to lock in freshness and prevent exposure to sunlight, consumers should opt for beer in a brown bottle or can. And beer lovers should pay attention to expiration dates: Wine is for aging.

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    Red Lobster Style Citrus-Rum Glaze

    Friday, June 1st, 2007

    For those of your interested in grilling seafood, Red Lobster’s summer menu includes Scallop/Shrimp kabobs with a citrus-rum glaze. I liked the idea of a citrus-rum glaze, so I thought I’d post this one for you. I’m afraid it isn’t a direct copy of Red Lobster’s, but for home grilling, I think it’ll suit fine!

    Citrus-Rum Glaze

    2 C orange juice
    1 C light brown sugar
    2 t pepper
    1/4 t ground allspice
    1/2 t cinnamon
    1/4 C rum (spiced rum is great if you have it)

    Bring all ingredients, except the rum to a boil, and continue boiling and whisking until the mixture thickens. When thickened, add rum and continue heating until rum is mixed in properly.

    Use glaze on seafood kabobs either before or after grilling. (Glaze applied AFTER grilling will yield a stronger flavor.)

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